NKO Krill Oil, 1000 mg/svg + Astaxanthin & Phospholipids

180 gelcaps / 90 servings

Problem:

The traditional Western or “Standard American Diet” has an over abundance of pro-inflammatory foods including grains. These foods are rich in Omega-6 fatty acids. For optimal health, our bodies should have a substantially greater amount of Omega-3 fatty acids to promote an anti-inflammatory environment. Inflammation promotes many processes in our bodies that lead to aging and disease.

Solution:

Krill Oil is an excellent source of Omega-3 fatty acids that can be supplemented in the diet to improve the inflammatory profile. Krill Oil is favored over other forms of Omega-3 sources as it naturally occurs in a phospholipid form, exactly the same form as our own human cell membranes. This feature allows Krill Oil to efficiently absorb into human circulation and cells to provide their anti-inflammatory benefits.

Mechanism:

Omega-3 fatty acids, primarily EPA and DHA, interact with the inflammatory “cascade” effectively minimizing the inflammatory Omega-6 activity. Omega-3 fatty acids also stabilize cell membranes throughout the body, being of particular importance in the neurons of the brain and the cells of the eyes.

Related:

When managing inflammation, it can be advantageous to consider the use of the following products for added therapeutic effect:

-Additional anti-Inflammatory support: Ultra Curcumin™️, True-Berberine™️, True-Postbiotic™️