NKO Krill Oil, 1000 mg + Astaxanthin & Phospholipids | Intuitive Nutrients
NKO Krill Oil, 1000 mg + Astaxanthin & Phospholipids Label
NKO Krill Oil, 1000 mg + Astaxanthin & Phospholipids Supplement Facts

NKO®️Krill Oil with Astaxanthin 500 mg, 60 softgels

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  • NKO Krill Oil, 1000 mg + Astaxanthin & Phospholipids

  • 60 gelcaps / 30 servings

  • 160 mg EPA / 80 mg DHA per 2 softgels
  • Supports healthy inflammation levels

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    1000 mg Norwegian Krill Oil per serving with Astaxanthin

    60 ct, 30 servings


    Problem:

    The traditional Western or “Standard American Diet” has an over abundance of pro-inflammatory foods including grains. These foods are rich in Omega-6 fatty acids. For optimal health, our bodies should have a substantially greater amount of Omega-3 fatty acids to promote an anti-inflammatory environment. Inflammation promotes many processes in our bodies that lead to aging and disease.

    Solution:

    Krill Oil is an excellent source of Omega-3 fatty acids that can be supplemented in the diet to improve the inflammatory profile. Krill Oil is favored over other forms of Omega-3 sources as it naturally occurs in a phospholipid form, exactly the same form as our own human cell membranes. This feature allows Krill Oil to efficiently absorb into human circulation and cells to provide their anti-inflammatory benefits.

    Mechanism:

    Omega-3 fatty acids, primarily EPA and DHA, interact with the inflammatory “cascade” effectively minimizing the inflammatory Omega-6 activity. Omega-3 fatty acids also stabilize cell membranes throughout the body, being of particular importance in the neurons of the brain and the cells of the eyes.