NKO Krill Oil, 1000 mg + Astaxanthin & Phospholipids
60 gelcaps / 30 servings
160 mg EPA / 80 mg DHA per 2 softgels
1000 mg Norwegian Krill Oil per serving with Astaxanthin
60 ct, 30 servings
The traditional Western or “Standard American Diet” has an over abundance of pro-inflammatory foods including grains. These foods are rich in Omega-6 fatty acids. For optimal health, our bodies should have a substantially greater amount of Omega-3 fatty acids to promote an anti-inflammatory environment. Inflammation promotes many processes in our bodies that lead to aging and disease.
Krill Oil is an excellent source of Omega-3 fatty acids that can be supplemented in the diet to improve the inflammatory profile. Krill Oil is favored over other forms of Omega-3 sources as it naturally occurs in a phospholipid form, exactly the same form as our own human cell membranes. This feature allows Krill Oil to efficiently absorb into human circulation and cells to provide their anti-inflammatory benefits.
Omega-3 fatty acids, primarily EPA and DHA, interact with the inflammatory “cascade” effectively minimizing the inflammatory Omega-6 activity. Omega-3 fatty acids also stabilize cell membranes throughout the body, being of particular importance in the neurons of the brain and the cells of the eyes.
When managing inflammation, it can be advantageous to consider the use of the following products for added therapeutic effect:
-Additional anti-Inflammatory support: Ultra Curcumin™️, True-Berberine™️, True-Postbiotic™️